“…for what we think and what we eat – combined together – make what we are, physically and mentally.”
-- Edgar Cayce

Bobbie Williamson combines her years of international cuisine preparation with advice from the Edgar Cayce readings to help you create healthful, delicious meals that you, your family, and your body will love. Bobbie’s years of living abroad, in places as diverse as Switzerland and the Middle East, taught her the importance of a diet rich in locally bought, organic, and seasonal foods that are naturally healthy. In her warm and engaging style, she shares simple yet priceless advice on how to stock your pantry, essential ingredients for any kitchen, proper food combinations, and yummy recipes like soulful soups, delightful appetizers, easy and exotic entrées, and show-stopping desserts. Includes full-color photos.

Enjoy this sample recipe from Bobbie's Organic Planet
Wild Mushroom Ragout
Serves 4-6
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, crushed
1 large shallot, finely diced
1 pound mushrooms—porcini, oyster, chanterelles, or
borel, roughly chopped
1 tablespoon chopped fresh thyme
2 tablespoons lemon juice
Melt butter in a medium sauté pan on medium heat;
add olive oil and mix well. Add garlic and shallot to
pan; cook for 1 to 2 minutes. Add mushrooms; turn
heat to medium high and cook for 3 minutes. Add
fresh thyme and lemon juice; stir. Remove from heat
and serve over whole wheat crostinis or wild rice.

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